Please note that all products must be collected from The Woodworkers off-license.
The first release in Teeling’s Brabazon Bottling range, which will explore the impact that fortified wine casks have on the flavour profile of Irish whiskey.
This beautifully presented release celebrates the opening of Teeling’s distillery in the Irish capital, the first to open in 125 years. Distilled in 1999 it’s been exclusively aged in rum casks for the entire maturation and bottled without chill filtration at 46% abv. only 10,000 bottles have been produced.
A selection of craft beers plus one of our iconic craft master branded glassware.
Vouchers are redeemable in Lavery’s bar, The Woodworkers, or the off-license. n.b. vouchers can not be used for tobacco products.
Rayuela Reserva – Sauvignon Blanc (Chile) – ABV 13%
Callia Pinot Grigio (Argentina) – ABV 13%
Quinta da Aveleda (Portugal)
Primaterra Sangiovese (Italy) ABV 13.5%
Callia Malbec (Argentina) – ABV 13%
Wrongdo Dongo (Spain) – ABV 14.5%
Coto Mayor 2015 – Rioja (Spain) ABV 13.5%
Beaujolais-Villages 2016 (France) – 12.5%
Réserve Mont-Redon 2016 – Cotes du Rhone (France) – 14%
Pyros Malbec 2015 (Argentina) – ABV 14.5%
Coto Mayor Reserva 2012 – Rioja (Spain) – ABV
Saint Emilion 2014 Bordeaux (France)
This is made with older aged Jameson with a high measure of pure pot-still whiskey in the mix, a fair proportion of which has been aged in sherry casks to add spicy sweetness.
This historic single pot still Irish whiskey used only to be available in Dublin grocer Mitchell’s, but now has spread across the world to huge acclaim. A delightful combination of fruit, toffee and malt.
A second entry into the ‘Spot’ range, aged for 12 years and made up in part from spirit matured in Malaga casks for a sweet and moreish dram.
Produced by West Cork Distillers. Dubbed the official Irish whiskey of the legendary band, The Pogues is made in Skibbereen, west Cork. This blended whiskey is sweet and intense with notes of malt and cracked nuts.
Gunpowder Irish Gin with goblets and Fevertree tonic.
Produced at Japan’s Kyoto Distillery, Ki No Bi is the first gin to be made in the city. This has classic juniper notes which complement the Japanese botanicals. With a warming and spicy finish, this will make a delicious G&T.
Jawbox Classic Dry is a single-estate gin made at Echlinville distillery near Belfast. Made using 11 botanicals including heather, liquorice, cubeb and grains of paradise, this works particularly well in a G&T.
A novelty little Christmas bauble filled with Dingle gin.
A limited-edition Reserve Tawny Port from Taylor’s, which pays homage to its long history. This delicious port is made from a carefully-selected blend of Taylor’s tawny stocks and has all of the brand’s characteristic richness – while also boasting a character entirely its own.
A 2015 limited-edition extension to Dan Aykroyd’s Crystal Head range, this is named after the natural light phenomenon, Aurora Borealis. Made with English wheat and Canadian water, this is five-times distilled and seven-times filtered. Drier, bolder and spicier than the original.