Mother's Day 2020

Two course set menu £17
Three course set menu £20


  • Creamy potato & leek soup

    Served with a warm crusty roll

  • Cajun breaded halloumi sticks (v)

    Served with sriracha mayo, pickled carrot & cucumber salad

  • Chicken thigh skewers

    Served with tikka spices, coriander, mint yogurt

  • Baby back ribs

    Served with wild rocket salad

  • Salmon Fishcakes

    Served with wilted spinach, parsley sauce

  • Salt & chilli tofu (ve)

    Served with watercress, radish, sesame, soya


  • Superfood salad (ve)

    Served with cauliflower tabbouleh, roast butternut squash, glazed beetroot, watercress, pomegranate, kale, tahini yoghurt

  • Thai green curry (ve)

    Served with marinated tofu, basmati rice, seasonal vegetables, crispy ginger, chilli, peanuts

  • Stuffed crispy chicken breast

    Served with stuffing mozzarella, basil pesto, sundried tomatoes, tender stem broccoli, garlic chorizo baby potatoes, pesto cream

  • Braised lamb shank

    Served with mint jus, giant Yorkshire pudding, seasonal vegetables, creamy champ

  • Bourbon & honey glazed beef brisket

    Served with brisket jus, sour cream & chive mash, seasonal vegetables

  • Pan fried sea bass

    Served with baby potatoes, broad bean, parmesan & chorizo salad, lemon & caper dressing


  • Cherry white chocolate & custard trifle
  • Poached pear (ve) with champagne sorbet
  • Warm apple, black berry & ginger crumble

    Served with vanilla custard

  • Sticky toffee pudding

    Served with toffee sauce & vanilla ice cream

  • Mini mixed berry meringues

    Served with a berry compote

  • Banoffee pie topped with caramel pecans

    Served with chocolate ice cream

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