Christmas Menu

Two course set menu £17
Three course set menu £20

Starters

  • Vegetable Broth Soup

    Served with a warm crusty roll

  • Bubble & Squeak

    Seasonal glazed ham, poached egg, shallot vinaigrette

  • Chicken Liver Pâté

    Toasted brioche, pickled gherkin, onion chutney

  • Spiced Squash, Goats Cheese & Chestnut Filo Tart

    Served with wild rocket salad

  • Turkey Meatballs

    Served with pesto, sun blushed tomato & shallot cream on toasted sourdough

Mains

  • Festive Stuffed Roast Pepper, Courgette & Tomato

    Wild rice mixed with pecans, cranberries, orange & shallot vinaigrette

  • Traditional Turkey, Ham & Stuffing

    Seasonal vegetables, mash & roast potatoes, rich roast gravy

  • Roast Sirloin of Beef

    red wine jus, horseradish mash, parsnip purée, parsnip crisps, seasonal vegetables

  • Pan Fried Duck Breast

    beetroot/ chestnut bubble & squeak, savoy cabbage, caramelised onion jus

  • Roasted Pork Loin with Dijon Breadcrumbs

    Colcannon mash, honey roast vegetables, cider & mushroom cream

Desserts

  • Raspberry & coconut sorbets

    with raspberries and mint (Vg)

  • Chocolate Orange & Cinnamon Cheesecake

    vanilla ice cream

  • Christmas Pudding

    Brandy cream

  • Bailey's Tiramisu

    Bailey's chocolate with whipped cream

  • Apricot & Ameretti Cream Trifle
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